Teriyaki Chicken Stir-Fry

Name: Teriyaki Chicken Stir-Fry
Total time: 19 min
Yield: 3 servings
Ingredients: 500 g, boneless skinless Chicken thighs; 1 large, sliced Bell pepper; 2 cloves, grated Garlic; 250 g, cooked Rice; 3 tbsp Soy sauce; 2 tbsp Honey; 1 tsp Sesame oil

19 mineasy3 servingshigh-proteinone-panunder-20-min

Ingredients

Chicken thighs500 g, boneless skinlessOn hand
Bell pepper1 large, slicedOn hand
Garlic2 cloves, gratedOn hand
Rice250 g, cookedOn hand
Soy sauce3 tbspoptional
Honey2 tbspoptional
Sesame oil1 tspoptional

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Steps

1
Cut the chicken thighs into thin strips.
2 min
2
Whisk the soy sauce, honey, and 2 tbsp water into a glaze.
1 min
3
Add the chicken strips and cook until no longer pink inside, 165°F / 74°C.
7 min
4
Add the garlic and bell pepper and stir-fry until crisp-tender.
4 min
5
Pour in the glaze and let it bubble and thicken.
4 min
6
Serve over steamed rice.
1 min

Cook’s note. Add the glaze only after the chicken is seared, or the honey will burn before it thickens.

Teriyaki Chicken Stir-Fry

Ingredients

Steps

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