Chicken Chow Mein

Name: Chicken Chow Mein
Total time: 19 min
Yield: 2 servings
Ingredients: 250 g, sliced thin Chicken breast; 200 g Egg noodles; 150 g, shredded Cabbage; 1, julienned Carrot; 3, sliced Scallions; 2 cloves, minced Garlic; 2 tbsp Soy sauce; 1 tsp Sesame oil

19 minweeknight2 servingshigh-proteinone-panunder-20-min

Ingredients

Chicken breast250 g, sliced thinOn hand
Egg noodles200 gOn hand
Cabbage150 g, shreddedOn hand
Carrot1, juliennedOn hand
Scallions3, slicedOn hand
Garlic2 cloves, mincedOn hand
Soy sauce2 tbspoptional
Sesame oil1 tspoptional

Missing badges reflect your pantry on the home page. Staples (salt, oil, flour…) count as on hand by default.

Steps

1
Boil the egg noodles until just tender.
5 min
2
Drain the noodles well.
1 min
3
Add the chicken and garlic and cook until no longer pink inside, 165°F / 74°C.
5 min
4
Add the cabbage and carrot.
1 min
5
Toss until the cabbage wilts.
2 min
6
Add the noodles, soy sauce, and sesame oil.
1 min
7
Toss over high heat until the noodles pick up color.
3 min
8
Finish with the scallions.
1 min

Cook’s note. Let the noodles sit undisturbed for a minute to char before tossing.

Chicken Chow Mein

Ingredients

Steps

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