Sweet Chili Shrimp Stir-Fry

Name: Sweet Chili Shrimp Stir-Fry
Total time: 12 min
Yield: 2 servings
Ingredients: 300 g, peeled Shrimp; 1 red, sliced Chili pepper; 3 cloves, minced Garlic; 1, juiced Lime; 1/4 cup, chopped Cilantro; 1.5 tbsp Honey; 1 tsp Hot sauce; 1 tbsp Soy sauce

12 mineasy2 servingshigh-proteinone-panunder-20-min

Ingredients

Shrimp300 g, peeledOn hand
Chili pepper1 red, slicedOn hand
Garlic3 cloves, mincedOn hand
Lime1, juicedOn hand
Cilantro1/4 cup, choppedOn hand
Honey1.5 tbspoptional
Hot sauce1 tspoptional
Soy sauce1 tbspoptional

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Steps

1
Pat the shrimp dry and slice the chili.
2 min
2
Stir the honey, hot sauce, soy sauce, and lime juice together.
1 min
3
Fry the garlic and chili in vegetable oil until fragrant.
2 min
4
Add the shrimp and cook until pink and opaque.
3 min
5
Pour in the sauce and toss as it bubbles and coats.
2 min
6
Scatter the cilantro over the top.
1 min
7
Serve straight away.
1 min

Cook’s note. The sauce thickens in seconds off-heat; pull the pan one swirl earlier than looks right.

Sweet Chili Shrimp Stir-Fry

Ingredients

Steps

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