Korean Sweet-Spicy Ground Beef

Name: Korean Sweet-Spicy Ground Beef
Total time: 13 min
Yield: 3 servings
Ingredients: 450 g Ground beef; 3 cloves, minced Garlic; 3, sliced Scallions; 250 g, cooked Rice; 2 tbsp Soy sauce; 1 tbsp Brown sugar; 1 tsp Hot sauce; 1 tsp Sesame oil

13 mineasy3 servingshigh-proteinone-panunder-20-min

Ingredients

Ground beef450 gOn hand
Garlic3 cloves, mincedOn hand
Scallions3, slicedOn hand
Rice250 g, cookedOn hand
Soy sauce2 tbspoptional
Brown sugar1 tbspoptional
Hot sauce1 tspoptional
Sesame oil1 tspoptional

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Steps

1
Mince the garlic and slice the scallions.
2 min
2
Add the ground beef and cook until browned through, 160°F / 71°C, breaking it up as it goes.
6 min
3
Stir in the garlic and hot sauce.
1 min
4
Add the soy sauce, brown sugar, and sesame oil.
1 min
5
Toss until the sauce glazes the beef.
2 min
6
Top with scallions and serve over rice.
1 min

Cook’s note. Use 80/20 beef so the pan stays glossy; lean beef drinks up the sauce.

Korean Sweet-Spicy Ground Beef

Ingredients

Steps

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