Egg Fried Rice

Name: Egg Fried Rice
Total time: 13 min
Yield: 2 servings
Ingredients: 300 g, cooked and chilled Rice; 3, beaten Eggs; 80 g Peas; 3, sliced Scallions; 1.5 tbsp Soy sauce; 1 tsp Sesame oil

13 mineasy2 servingsvegetarianhigh-proteinunder-20-min

Ingredients

Rice300 g, cooked and chilledOn hand
Eggs3, beatenOn hand
Peas80 gOn hand
Scallions3, slicedOn hand
Soy sauce1.5 tbspoptional
Sesame oil1 tspoptional

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Steps

1
Slice the scallions.
1 min
2
Scramble the eggs in vegetable oil until just set.
2 min
3
Tip the eggs onto a plate.
1 min
4
Fry the peas in the same pan for a minute.
1 min
5
Add the cold rice and press out the clumps.
4 min
6
Return the eggs and pour in the soy sauce.
1 min
7
Toss over high heat until steam rises from the rice.
2 min
8
Finish with sesame oil and scallions.
1 min

Cook’s note. Cold rice fries into distinct grains; warm rice clumps and steams.

Egg Fried Rice

Ingredients

Steps

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