Shiitake Napa Cabbage Stir-Fry

Name: Shiitake Napa Cabbage Stir-Fry
Total time: 12 min
Yield: 2 servings
Ingredients: 300 g, chopped Napa cabbage; 150 g, sliced Shiitake mushrooms; 2 cloves, sliced Garlic; 1.5 tbsp Soy sauce; 1 tsp Vinegar; 1 tsp Sesame oil

12 mineasy2 servingsveganvegetarianunder-20-min

Ingredients

Napa cabbage300 g, choppedOn hand
Shiitake mushrooms150 g, slicedOn hand
Garlic2 cloves, slicedOn hand
Soy sauce1.5 tbspoptional
Vinegar1 tspoptional
Sesame oil1 tspoptional

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Steps

1
Sear the shiitake in hot vegetable oil until browned.
4 min
2
Add the garlic.
1 min
3
Add the napa cabbage in handfuls.
1 min
4
Toss until it wilts but still has crunch.
3 min
5
Season with the soy sauce and vinegar.
1 min
6
Drizzle with sesame oil.
1 min
7
Serve straight from the pan.
1 min

Cook’s note. Cut the thick stems thinner than the leaves so both finish at the same time.

Shiitake Napa Cabbage Stir-Fry

Ingredients

Steps

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