Shrimp Avocado Salad

Name: Shrimp Avocado Salad
Total time: 13 min
Yield: 2 servings
Ingredients: 300 g, peeled and deveined Shrimp; 2 ripe, sliced Avocado; 1, thinly sliced Cucumber; 1 head, torn Lettuce; 1, juiced Lime; 2 tbsp Olive oil; 1 tsp Hot sauce

13 mineasy2 servingshigh-proteinunder-20-min

Ingredients

Shrimp300 g, peeled and deveinedOn hand
Avocado2 ripe, slicedOn hand
Cucumber1, thinly slicedOn hand
Lettuce1 head, tornOn hand
Lime1, juicedOn hand
Olive oil2 tbspoptional
Hot sauce1 tspoptional

Missing badges reflect your pantry on the home page. Staples (salt, oil, flour…) count as on hand by default.

Steps

1
Tear the lettuce and slice the cucumber.
3 min
2
Poach the shrimp in salted water; cook until pink and opaque.
4 min
3
Drain the shrimp and rinse under cold water.
2 min
4
Whisk the lime juice with the olive oil and hot sauce.
2 min
5
Slice the avocado and fold everything gently together.
2 min

Cook’s note. Avocado goes in last and gets folded, not tossed, or it turns the bowl muddy.

Shrimp Avocado Salad

Ingredients

Steps

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