Lemon Chickpea Feta Salad

Name: Lemon Chickpea Feta Salad
Total time: 13 min
Yield: 2 servings
Ingredients: 1 can (400 g), drained Chickpeas; 100 g, crumbled Feta; 1, diced Cucumber; 150 g, halved Cherry tomatoes; 1/2, thinly sliced Red onion; 1, juiced Lemon; 1 tsp Dried oregano; 3 tbsp Olive oil

13 mineasy2 servingsvegetarianunder-20-min

Ingredients

Chickpeas1 can (400 g), drainedOn hand
Feta100 g, crumbledOn hand
Cucumber1, dicedOn hand
Cherry tomatoes150 g, halvedOn hand
Red onion1/2, thinly slicedOn hand
Lemon1, juicedOn hand
Dried oregano1 tspoptional
Olive oil3 tbspoptional

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Steps

1
Dice the cucumber and halve the tomatoes.
4 min
2
Thinly slice the red onion.
2 min
3
Whisk the lemon juice with the olive oil and oregano.
2 min
4
Toss the chickpeas and vegetables with the dressing.
2 min
5
Season with salt and pepper.
1 min
6
Crumble the feta over the top just before serving.
2 min

Cook’s note. Add the feta last and do not toss it in; it stays white and keeps its crumble.

Lemon Chickpea Feta Salad

Ingredients

Steps

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