Curried Chicken Salad
13 mineasy3 servingshigh-proteinunder-20-min
Ingredients
- Rotisserie chicken300 g, shreddedOn hand
- Celery2 stalks, dicedOn hand
- Grapes150 g, halvedOn hand
- Yogurt150 gOn hand
- Mayonnaise2 tbspoptional
- Curry powder1 tbspoptional
- Lemon1/2, juicedoptional
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Steps
- 1
Shred the chicken meat.
4 min
- 2
Dice the celery and halve the grapes.
3 min
- 3
Stir the yogurt, mayonnaise, curry powder and lemon juice smooth.
2 min
- 4
Fold the chicken, celery and grapes through the dressing.
2 min
- 5
Chill briefly or serve on bread or lettuce.
2 min
Cook’s note. Toasting the curry powder in a dry pan first turns it rounder and warmer.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.