Citrus and Goat Cheese Salad
12 mineasy2 servingsvegetarianunder-20-min
Ingredients
- Orange2, segmentedOn hand
- Goat cheese100 g, crumbledOn hand
- Arugula100 gOn hand
- Red onion1/4, thinly slicedOn hand
- Balsamic vinegar1 tspoptional
- Olive oil2 tbspoptional
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Steps
- 1
Segment the oranges over a bowl, catching the juice.
6 min
- 2
Whisk the caught juice with the olive oil and balsamic.
2 min
- 3
Toss the arugula and onion with the dressing.
2 min
- 4
Scatter the orange segments and goat cheese on top.
2 min
Cook’s note. Cut the peel fully off before segmenting; pith turns the whole salad bitter.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.