Sheet-Pan Sausage and Potatoes

Name: Sheet-Pan Sausage and Potatoes
Total time: 45 min
Yield: 4 servings
Ingredients: 6 links (about 600 g) Sausages; 800 g, cubed Potato; 2, cut in wedges Red onion; 2, cut in strips Bell pepper; 2 tsp Paprika; 3 tbsp Olive oil

45 minweeknight4 servingshigh-proteinone-pan

Ingredients

Sausages6 links (about 600 g)On hand
Potato800 g, cubedOn hand
Red onion2, cut in wedgesOn hand
Bell pepper2, cut in stripsOn hand
Paprika2 tspoptional
Olive oil3 tbspoptional

Missing badges reflect your pantry on the home page. Staples (salt, oil, flour…) count as on hand by default.

Steps

1
Heat the oven to 220°C / 425°F.
5 min
2
Cube the potatoes and cut the onions and peppers.
6 min
3
Toss the vegetables with the oil, paprika and salt.
2 min
4
Spread everything on a large tray with the sausages nestled in.
3 min
5
Roast until crusty; cook until browned through, 160°F / 71°C.
25 min
6
Rest the tray five minutes before serving.
4 min

Cook’s note. Crowd nothing; a second tray beats a pile, or the potatoes steam instead of crisping.

Sheet-Pan Sausage and Potatoes

Ingredients

Steps

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