Ham and Cheese Breakfast Bake

Name: Ham and Cheese Breakfast Bake
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices, cubed Bread; 150 g, diced Ham; 6 large Eggs; 120 g, grated Cheddar cheese; 400 ml Milk; 1 tsp Mustard; 3, sliced Scallions; 1 tbsp Olive oil

45 mineasy4 servingshigh-protein

Ingredients

Bread6 slices, cubedOn hand
Ham150 g, dicedOn hand
Eggs6 largeOn hand
Cheddar cheese120 g, gratedOn hand
Milk400 mloptional
Mustard1 tspoptional
Scallions3, slicedoptional
Olive oil1 tbspoptional

Missing badges reflect your pantry on the home page. Staples (salt, oil, flour…) count as on hand by default.

Steps

1
Heat the oven to 190°C / 375°F.
5 min
2
Oil a baking dish.
1 min
3
Cube the bread and dice the ham.
4 min
4
Layer the bread, ham, scallion and two-thirds of the cheddar.
3 min
5
Whisk the eggs with the milk, mustard and salt.
2 min
6
Pour the egg mixture evenly over the layers.
2 min
7
Let the bread soak for ten minutes.
10 min
8
Bake until puffed and just barely set in the center.
18 min

Cook’s note. The soak is the whole trick; dry cubes bake into croutons instead of custard.

Ham and Cheese Breakfast Bake

Ingredients

Steps

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