Cheesy Cauliflower Bake

Name: Cheesy Cauliflower Bake
Total time: 43 min
Yield: 4 servings
Ingredients: 1 head, cut in florets Cauliflower; 150 g, grated Cheddar cheese; 400 ml Milk; 2 tbsp Flour; 2 tbsp Butter

43 mineasy4 servingsvegetarian

Ingredients

Cauliflower1 head, cut in floretsOn hand
Cheddar cheese150 g, gratedOn hand
Milk400 mloptional
Flour2 tbspoptional
Butter2 tbspoptional

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Steps

1
Heat the oven to 200°C / 400°F.
5 min
2
Boil the florets in salted water until barely tender.
8 min
3
Whisk the flour into the melted butter.
2 min
4
Pour in the milk gradually, whisking out lumps.
4 min
5
Simmer until the sauce coats a spoon.
4 min
6
Melt most of the cheddar into the sauce.
2 min
7
Fold in the drained cauliflower and tip into a dish.
3 min
8
Scatter the rest of the cheddar and bake until gold and bubbling.
15 min

Cook’s note. Undercook the florets by a couple of minutes; the bake finishes them perfectly.

Cheesy Cauliflower Bake

Ingredients

Steps

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