Sheet-Pan Salmon and Asparagus

Name: Sheet-Pan Salmon and Asparagus
Total time: 25 min
Yield: 2 servings
Ingredients: 2 fillets (150 g each) Salmon; 400 g, trimmed Asparagus; 1, sliced Lemon; 2 cloves, minced Garlic; 2 tbsp Olive oil

25 mineasy2 servingshigh-proteinone-pan

Ingredients

Salmon2 fillets (150 g each)On hand
Asparagus400 g, trimmedOn hand
Lemon1, slicedOn hand
Garlic2 cloves, mincedoptional
Olive oil2 tbspoptional

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Steps

1
Heat the oven to 220°C / 425°F.
5 min
2
Toss the asparagus with the oil, garlic and salt on a tray.
3 min
3
Roast the asparagus alone for eight minutes first.
8 min
4
Push the asparagus aside and add the salmon and lemon slices.
2 min
5
Give it about seven minutes; cook until it flakes easily with a fork.
7 min

Cook’s note. Roasting the asparagus alone first keeps it snappy; the salmon joins for the last stretch.

Sheet-Pan Salmon and Asparagus

Ingredients

Steps

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