Baked White Beans with Spinach

Name: Baked White Beans with Spinach
Total time: 34 min
Yield: 3 servings
Ingredients: 2 cans (800 g), drained White beans; 200 g Spinach; 100 g, crumbled Feta; 400 g can Canned tomatoes; 1 small, diced Onion; 1/2 tsp Chili flakes; 2 tbsp Olive oil

34 mineasy3 servingsvegetarian

Ingredients

White beans2 cans (800 g), drainedOn hand
Spinach200 gOn hand
Feta100 g, crumbledOn hand
Canned tomatoes400 g canoptional
Onion1 small, dicedoptional
Chili flakes1/2 tspoptional
Olive oil2 tbspoptional

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Steps

1
Heat the oven to 200°C / 400°F.
5 min
2
Fry the onion in the olive oil until soft.
5 min
3
Add the canned tomatoes and chili flakes.
1 min
4
Simmer until the sauce thickens slightly.
6 min
5
Stir the beans through the sauce.
1 min
6
Tip the mixture into a baking dish.
1 min
7
Bake until the edges bubble.
12 min
8
Scatter the spinach and feta over the hot bake.
3 min

Cook’s note. Scatter the feta while the dish is boiling hot; it softens instead of drying out.

Baked White Beans with Spinach

Ingredients

Steps

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