Sausage and Pepper Rice Bowl

Name: Sausage and Pepper Rice Bowl
Total time: 23 min
Yield: 2 servings
Ingredients: 3 links (about 300 g), sliced Sausages; 300 g, cooked Rice; 2 medium, sliced Bell pepper; 1 medium, sliced Onion; 1 tsp Paprika; 2 cloves, sliced Garlic; 2 tbsp, chopped Parsley

23 mineasy2 servingshigh-protein

Ingredients

Sausages3 links (about 300 g), slicedOn hand
Rice300 g, cookedOn hand
Bell pepper2 medium, slicedOn hand
Onion1 medium, slicedOn hand
Paprika1 tspoptional
Garlic2 cloves, slicedoptional
Parsley2 tbsp, choppedoptional

Missing badges reflect your pantry on the home page. Staples (salt, oil, flour…) count as on hand by default.

Steps

1
Slice the sausages and peppers.
4 min
2
Brown the sausage coins; cook until browned through, 160°F / 71°C.
6 min
3
Add the onion and cook until soft.
4 min
4
Add the peppers, garlic and paprika.
1 min
5
Cook until the pepper edges blister.
6 min
6
Season and spoon over the rice with the parsley.
2 min

Cook’s note. Sausage fat replaces half the oil; let it render before the onions go in.

Sausage and Pepper Rice Bowl

Ingredients

Steps

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