Bulgogi Beef Rice Bowl

Name: Bulgogi Beef Rice Bowl
Total time: 25 min
Yield: 2 servings
Ingredients: 300 g, thinly sliced Beef steak; 300 g, cooked Rice; 1 medium, thinly sliced Onion; 3 cloves, minced Garlic; 3 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Sesame oil; 1, sliced Scallions

25 mineasy2 servingshigh-protein

Ingredients

Beef steak300 g, thinly slicedOn hand
Rice300 g, cookedOn hand
Onion1 medium, thinly slicedOn hand
Garlic3 cloves, mincedOn hand
Soy sauce3 tbspoptional
Sugar1 tbspoptional
Sesame oil1 tbspoptional
Scallions1, slicedoptional

Missing badges reflect your pantry on the home page. Staples (salt, oil, flour…) count as on hand by default.

Steps

1
Slice the steak as thin as you can against the grain.
5 min
2
Marinate the beef with soy sauce, sugar, garlic and sesame oil.
10 min
3
Fry the onion in a hot pan until lightly browned.
4 min
4
Add the beef with its marinade and sear the slices until just browned.
4 min
5
Pile the beef over the rice and scatter the scallion.
2 min

Cook’s note. Ten minutes in the freezer firms the steak, so it slices paper-thin without tearing.

Bulgogi Beef Rice Bowl

Ingredients

Steps

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