Black Bean Burrito Bowl

Name: Black Bean Burrito Bowl
Total time: 22 min
Yield: 2 servings
Ingredients: 300 g, cooked Rice; 1 can (400 g), drained Black beans; 150 g Corn; 1 medium, diced Bell pepper; 1, juiced Lime; 1 tsp Cumin; 1, finely chopped Chili pepper; 2 tbsp, chopped Cilantro

22 mineasy2 servingsvegetarianvegan

Ingredients

Rice300 g, cookedOn hand
Black beans1 can (400 g), drainedOn hand
Corn150 gOn hand
Bell pepper1 medium, dicedOn hand
Lime1, juicedOn hand
Cumin1 tspoptional
Chili pepper1, finely choppedoptional
Cilantro2 tbsp, choppedoptional

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Steps

1
Dice the bell pepper and chop the chili.
5 min
2
Fry the bell pepper in vegetable oil until it takes color.
6 min
3
Add the beans, corn, cumin and chili.
1 min
4
Warm everything through, mashing a few beans against the pan.
6 min
5
Season with salt and half the lime juice.
1 min
6
Spoon the beans over the rice.
1 min
7
Top with the cilantro and the rest of the lime juice.
2 min

Cook’s note. Mash a spoonful of beans into the pan liquid; it makes the filling cling together.

Black Bean Burrito Bowl

Ingredients

Steps

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