Warm Salmon Green Bean Salad

Ingredients

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Steps

1. 1

   Boil the potato cubes in salted water until a knife slides in.

   10 min

2. 2

   Blanch the green beans in the same pot for the last few minutes.

   4 min

3. 3

   Drain everything and let the steam escape.

   2 min

4. 4

   Fry the salmon; cook until it flakes easily with a fork.

   8 min

5. 5

   Whisk the mustard, lemon juice and olive oil.

   2 min

6. 6

   Toss the warm vegetables with the dressing and onion.

   2 min

7. 7

   Crown the salad with the salmon and parsley.

   2 min