Halloumi Lentil Salad

Ingredients

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Steps

1. 1

   Simmer the lentils in salted water until tender but still whole.

   20 min

2. 2

   Whisk the lemon juice with the olive oil and mustard.

   2 min

3. 3

   Fry the halloumi slices in olive oil until deep gold.

   6 min

4. 4

   Drain the lentils well.

   1 min

5. 5

   Toss the warm lentils with the dressing.

   2 min

6. 6

   Dress the arugula and radishes with the rest.

   2 min

7. 7

   Scatter the halloumi over the salad.

   2 min