Warm Bacon Potato Salad
25 mineasy3 servingshigh-protein
Ingredients
- Potato700 g, waxy, slicedOn hand
- Bacon6 slices, choppedOn hand
- Red onion1 small, dicedOn hand
- Mustard1 tbspoptional
- Vinegar2 tbspoptional
- Chicken stock100 mloptional
- Parsley3 tbsp, choppedoptional
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Steps
- 1
Boil the potato slices in salted water until just tender.
10 min
- 2
Chop the bacon and dice the onion while the potatoes cook.
4 min
- 3
Fry the bacon until crisp.
5 min
- 4
Soften the onion in the bacon fat.
3 min
- 5
Stir in the mustard, vinegar and stock.
1 min
- 6
Fold the drained, still-warm potatoes through the sauce with the parsley.
2 min
Cook’s note. Pour the hot dressing over hot potatoes; warm slices soak it in like syrup.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.