Thai-Style Beef Salad
Ingredients
- Beef steak350 gOn hand
- Lettuce1 head, tornOn hand
- Cucumber1, thinly slicedOn hand
- Mint3 tbsp, pickedOn hand
- Cilantro3 tbsp, pickedOn hand
- Lime2, juicedOn hand
- Soy sauce1 tbspoptional
- Sugar1 tspoptional
- Chili pepper1, thinly slicedoptional
Missing badges reflect your pantry on the home page. Staples (salt, oil, flour…) count as on hand by default.
Steps
- 1
Season the steak with salt and pepper.
1 min
- 2
Sear the steak in a very hot pan until well browned outside.
6 min
- 3
Rest the steak on a board.
5 min
- 4
Tear the lettuce, slice the cucumber and pick the herb leaves.
6 min
- 5
Whisk the lime juice with the soy sauce, sugar and chili.
2 min
- 6
Toss the vegetables with the dressing.
2 min
- 7
Slice the steak thin against the grain.
3 min
- 8
Pile the salad on plates and lay the beef on top.
2 min
Cook’s note. Slicing against the grain is what keeps seared steak tender in a cold salad.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.