Mongolian Beef with Scallions

Ingredients

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Steps

1. 1

   Cut the steak across the grain into thin slices.

   2 min

2. 2

   Toss the beef slices with the flour until coated.

   1 min

3. 3

   Fry the beef in two batches in vegetable oil until crisp at the edges.

   9 min

4. 4

   Add the garlic and fry until golden.

   2 min

5. 5

   Add the soy sauce, brown sugar, and 4 tbsp water.

   1 min

6. 6

   Simmer until the sauce turns syrupy.

   4 min

7. 7

   Toss in the scallion lengths for a few seconds.

   1 min

8. 8

   Serve over steamed rice.

   1 min