Kung Pao Tofu

Name: Kung Pao Tofu
Total time: 15 min
Yield: 2 servings
Ingredients: 400 g, firm, cubed Tofu; 1, diced Bell pepper; 2, sliced Chili pepper; 3, sliced Scallions; 3 cloves, minced Garlic; 200 g, cooked Rice; 2 tbsp Soy sauce; 1 tbsp Vinegar; 1 tsp Sugar; 1 tsp Sesame oil

15 mineasy2 servingsveganvegetarianunder-20-min

Ingredients

Tofu400 g, firm, cubedOn hand
Bell pepper1, dicedOn hand
Chili pepper2, slicedOn hand
Scallions3, slicedOn hand
Garlic3 cloves, mincedOn hand
Rice200 g, cookedOn hand
Soy sauce2 tbspoptional
Vinegar1 tbspoptional
Sugar1 tspoptional
Sesame oil1 tspoptional

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Steps

1
Fry the tofu cubes in vegetable oil until golden.
6 min
2
Add the garlic and chili and fry until fragrant.
1 min
3
Add the bell pepper and stir-fry briefly.
2 min
4
Splash in the soy sauce, vinegar, and sugar.
1 min
5
Toss over high heat until the sauce reduces to a glaze.
3 min
6
Scatter the scallions over the top.
1 min
7
Serve with steamed rice.
1 min

Cook’s note. Vinegar goes in last-minute; cooked long, its sharpness turns dull.

Kung Pao Tofu

Ingredients

Steps

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