Black Pepper Beef Stir-Fry

Name: Black Pepper Beef Stir-Fry
Total time: 15 min
Yield: 2 servings
Ingredients: 300 g, sliced thin Beef steak; 1, sliced Onion; 1, sliced Bell pepper; 2 cloves, minced Garlic; 200 g, cooked Rice; 1 tbsp, coarsely cracked Black pepper; 2 tbsp Soy sauce

15 mineasy2 servingshigh-proteinone-panunder-20-min

Ingredients

Beef steak300 g, sliced thinOn hand
Onion1, slicedOn hand
Bell pepper1, slicedOn hand
Garlic2 cloves, mincedOn hand
Rice200 g, cookedOn hand
Black pepper1 tbsp, coarsely crackedoptional
Soy sauce2 tbspoptional

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Steps

1
Sear the beef slices in vegetable oil over high heat until browned.
5 min
2
Add the onion and bell pepper.
1 min
3
Stir-fry until the edges char slightly.
4 min
4
Add the garlic and cracked black pepper.
1 min
5
Pour in the soy sauce and 3 tbsp water.
1 min
6
Toss until the sauce coats everything.
2 min
7
Serve over steamed rice.
1 min

Cook’s note. Crack the pepper coarse; fine pepper burns and goes acrid in the hot pan.

Black Pepper Beef Stir-Fry

Ingredients

Steps

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