Korean Sweet-Spicy Tofu

Name: Korean Sweet-Spicy Tofu
Total time: 16 min
Yield: 2 servings
Ingredients: 400 g, firm, sliced thick Tofu; 3, sliced Scallions; 2 cloves, minced Garlic; 200 g, cooked Rice; 1 tbsp Hot sauce; 1 tbsp Honey; 1.5 tbsp Soy sauce; 1 tsp Sesame oil

16 mineasy2 servingsvegetarianone-panunder-20-min

Ingredients

Tofu400 g, firm, sliced thickOn hand
Scallions3, slicedOn hand
Garlic2 cloves, mincedOn hand
Rice200 g, cookedOn hand
Hot sauce1 tbspoptional
Honey1 tbspoptional
Soy sauce1.5 tbspoptional
Sesame oil1 tspoptional

Missing badges reflect your pantry on the home page. Staples (salt, oil, flour…) count as on hand by default.

Steps

1
Fry the tofu slabs in vegetable oil until crisp on both sides.
8 min
2
Stir in the garlic and fry briefly.
1 min
3
Add the hot sauce, honey, and soy sauce.
1 min
4
Simmer until the sauce coats the tofu.
3 min
5
Drizzle with sesame oil.
1 min
6
Top with the scallions.
1 min
7
Serve with steamed rice.
1 min

Cook’s note. Press the tofu 10 minutes in a towel first so it fries crisp, not soggy.

Korean Sweet-Spicy Tofu

Ingredients

Steps

You may also like