Ginger Pork Stir-Fry

Name: Ginger Pork Stir-Fry
Total time: 16 min
Yield: 2 servings
Ingredients: 300 g, sliced thin Pork chops; 2 tbsp, grated Ginger; 200 g, shredded Cabbage; 1/2, sliced thin Onion; 200 g, cooked Rice; 2 tbsp Soy sauce; 1 tbsp Honey

16 mineasy2 servingshigh-proteinone-panunder-20-min

Ingredients

Pork chops300 g, sliced thinOn hand
Ginger2 tbsp, gratedOn hand
Cabbage200 g, shreddedOn hand
Onion1/2, sliced thinOn hand
Rice200 g, cookedOn hand
Soy sauce2 tbspoptional
Honey1 tbspoptional

Missing badges reflect your pantry on the home page. Staples (salt, oil, flour…) count as on hand by default.

Steps

1
Stir the soy sauce, honey, and grated ginger together.
1 min
2
Coat the pork slices in half the mixture.
2 min
3
Add the pork to a hot oiled pan and cook until just barely pink is gone, 145°F / 63°C.
6 min
4
Add the onion and cabbage to the pan.
1 min
5
Stir-fry until the cabbage wilts at the edges.
3 min
6
Pour in the rest of the ginger sauce and toss to coat.
2 min
7
Serve over steamed rice.
1 min

Cook’s note. Grate the ginger fine so it melts into the sauce instead of hitting the pan in strings.

Ginger Pork Stir-Fry

Ingredients

Steps

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