Beef Yaki Udon

Name: Beef Yaki Udon
Total time: 16 min
Yield: 2 servings
Ingredients: 250 g, sliced thin Beef steak; 300 g, fresh udon-style Egg noodles; 150 g, shredded Cabbage; 100 g, sliced Mushrooms; 2, sliced Scallions; 2 tbsp Soy sauce; 1 tbsp Honey; 1 tsp Sesame oil

16 minweeknight2 servingshigh-proteinone-panunder-20-min

Ingredients

Beef steak250 g, sliced thinOn hand
Egg noodles300 g, fresh udon-styleOn hand
Cabbage150 g, shreddedOn hand
Mushrooms100 g, slicedOn hand
Scallions2, slicedOn hand
Soy sauce2 tbspoptional
Honey1 tbspoptional
Sesame oil1 tspoptional

Missing badges reflect your pantry on the home page. Staples (salt, oil, flour…) count as on hand by default.

Steps

1
Boil the udon noodles until loosened.
3 min
2
Drain the noodles.
1 min
3
Sear the beef slices in vegetable oil over high heat.
4 min
4
Add the mushroom and cabbage.
1 min
5
Stir-fry until the mushroom browns.
3 min
6
Add the udon, soy sauce, and honey.
1 min
7
Toss until the sauce slicks every strand.
2 min
8
Finish with the scallions.
1 min

Cook’s note. Udon goes in last so it sears against the pan instead of stewing.

Beef Yaki Udon

Ingredients

Steps

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