Edamame Corn Salad

Name: Edamame Corn Salad
Total time: 12 min
Yield: 2 servings
Ingredients: 200 g, shelled Edamame; 200 g Corn; 4, thinly sliced Radish; 2, sliced Scallions; 1, juiced Lime; 2 tbsp Olive oil; 1/2 tsp Chili flakes

12 mineasy2 servingsvegetarianveganunder-20-min

Ingredients

Edamame200 g, shelledOn hand
Corn200 gOn hand
Radish4, thinly slicedOn hand
Scallions2, slicedOn hand
Lime1, juicedOn hand
Olive oil2 tbspoptional
Chili flakes1/2 tspoptional

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Steps

1
Boil the edamame for four minutes.
4 min
2
Add the corn to the pot for the last minute.
1 min
3
Drain and rinse under cold water.
2 min
4
Thinly slice the radishes and scallions.
3 min
5
Toss everything with the lime juice, oil and chili flakes.
2 min

Cook’s note. An ice-cold rinse keeps the beans bright and snappy; do not skip it.

Edamame Corn Salad

Ingredients

Steps

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