Crispy Tofu Rice Bowl

Name: Crispy Tofu Rice Bowl
Total time: 25 min
Yield: 2 servings
Ingredients: 400 g, firm, cubed Tofu; 300 g, cooked Rice; 150 g, shelled Edamame; 2 tbsp Flour; 3 tbsp Soy sauce; 1 tbsp Maple syrup; 1 tsp Vinegar; 1 tsp Sesame oil; 2, sliced Scallions

25 mineasy2 servingsvegetarianvegan

Ingredients

Tofu400 g, firm, cubedOn hand
Rice300 g, cookedOn hand
Edamame150 g, shelledOn hand
Flour2 tbspoptional
Soy sauce3 tbspoptional
Maple syrup1 tbspoptional
Vinegar1 tspoptional
Sesame oil1 tspoptional
Scallions2, slicedoptional

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Steps

1
Press the tofu between paper towels under a weight.
5 min
2
Toss the cubes with the flour and a pinch of salt.
2 min
3
Fry the tofu in vegetable oil over medium-high heat until crisp on all sides.
10 min
4
Stir in the soy sauce, maple syrup, vinegar and sesame oil until glossy.
3 min
5
Warm the edamame through with a splash of water.
3 min
6
Serve the tofu and edamame over the rice with the scallion.
2 min

Cook’s note. Flour-dusted tofu sheds water and crisps instead of sticking to the pan.

Crispy Tofu Rice Bowl

Ingredients

Steps

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