Creamy Mushroom Soup
27 mineasy3 servingsvegetarian
Ingredients
- Mushrooms400 g, slicedOn hand
- Onion1, choppedOn hand
- Garlic2 cloves, mincedOn hand
- Heavy cream100 mlOn hand
- Vegetable stock400 mloptional
- Butter2 tbspoptional
Missing badges reflect your pantry on the home page. Staples (salt, oil, flour…) count as on hand by default.
Steps
- 1
Soften the onion in butter over medium heat.
5 min
- 2
Add the mushrooms and let them brown without stirring.
6 min
- 3
Stir in the garlic.
1 min
- 4
Pour in the stock and simmer for 10 minutes.
10 min
- 5
Blend until nearly smooth.
2 min
- 6
Stir in the cream and warm gently.
2 min
- 7
Season and serve.
1 min
Cook’s note. Reserve a handful of browned mushrooms to float on top for texture.
You may also like
Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.