Creamy Cauliflower Soup
26 mineasy3 servingsvegetarian
Ingredients
- Cauliflower1 large, cut into floretsOn hand
- Onion1, choppedOn hand
- Garlic2 cloves, mincedOn hand
- Milk250 mlOn hand
- Vegetable stock600 mloptional
- Butter2 tbspoptional
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Steps
- 1
Soften the onion and garlic in butter.
5 min
- 2
Add the cauliflower and stock.
1 min
- 3
Simmer until the florets are completely soft.
15 min
- 4
Blend until silky.
2 min
- 5
Stir in the milk and warm gently.
2 min
- 6
Season and serve.
1 min
Cook’s note. A splash of stock at the end loosens the soup if the blend gets too thick.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.