Broccoli Cheddar Soup
27 mineasy3 servingsvegetarian
Ingredients
- Broccoli400 g, choppedOn hand
- Cheddar cheese120 g, gratedOn hand
- Onion1, choppedOn hand
- Milk300 mlOn hand
- Vegetable stock500 mloptional
- Butter2 tbspoptional
- Flour2 tbspoptional
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Steps
- 1
Soften the onion in butter.
5 min
- 2
Stir in the flour and cook for a minute.
2 min
- 3
Whisk in the stock and milk.
2 min
- 4
Add the broccoli and simmer until tender.
12 min
- 5
Blend about half the soup.
2 min
- 6
Stir it back into the pot.
1 min
- 7
Take it off the heat and melt in the cheddar.
2 min
- 8
Season and serve.
1 min
Cook’s note. Take the soup off the heat before the cheese; boiling cheddar turns grainy.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.