Creamy Tomato Soup
24 mineasy3 servingsvegetarian
Ingredients
- Cherry tomatoes500 gOn hand
- Onion1, choppedOn hand
- Garlic3 cloves, mincedOn hand
- Heavy cream80 mlOn hand
- Vegetable stock250 mloptional
- Basil10 leaves, tornoptional
- Olive oil1 tbspoptional
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Steps
- 1
Soften the chopped onion in olive oil over medium heat.
5 min
- 2
Add the garlic and cook briefly.
1 min
- 3
Add the cherry tomatoes and vegetable stock.
1 min
- 4
Simmer until the tomatoes collapse completely.
10 min
- 5
Blend the soup until smooth.
2 min
- 6
Stir in the cream and warm through without boiling.
3 min
- 7
Season with salt and top with torn basil.
2 min
Cook’s note. A pinch of sugar rounds out the tomatoes if they taste sharp.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.