Chicken Shiitake Stir-Fry

Name: Chicken Shiitake Stir-Fry
Total time: 23 min
Yield: 3 servings
Ingredients: 450 g, boneless, sliced Chicken thighs; 200 g, sliced Shiitake mushrooms; 3 cloves, sliced Garlic; 3, sliced Scallions; 250 g, cooked Rice; 2 tbsp Soy sauce; 1 tsp Sesame oil

23 minweeknight3 servingshigh-proteinone-pan

Ingredients

Chicken thighs450 g, boneless, slicedOn hand
Shiitake mushrooms200 g, slicedOn hand
Garlic3 cloves, slicedOn hand
Scallions3, slicedOn hand
Rice250 g, cookedOn hand
Soy sauce2 tbspoptional
Sesame oil1 tspoptional

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Steps

1
Fry the shiitake in vegetable oil until browned and glossy.
6 min
2
Add the chicken slices and cook until no longer pink inside, 165°F / 74°C.
8 min
3
Add the garlic and toss until fragrant.
1 min
4
Pour in the soy sauce and 3 tbsp water.
1 min
5
Simmer until the sauce reduces to a light glaze.
5 min
6
Scatter the scallions and drizzle with sesame oil.
1 min
7
Serve over steamed rice.
1 min

Cook’s note. Shiitake browns best in a dry-hot pan before any stirring.

Chicken Shiitake Stir-Fry

Ingredients

Steps

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