Ginger Pork Rice Bowl

Name: Ginger Pork Rice Bowl
Total time: 20 min
Yield: 2 servings
Ingredients: 300 g Ground pork; 300 g, cooked Rice; 2 tbsp, finely grated Ginger; 1/2 medium, thinly sliced Onion; 3 tbsp Soy sauce; 1 tbsp Sugar; 2 large, for frying Eggs; 2, sliced Scallions

20 mineasy2 servingshigh-proteinunder-20-min

Ingredients

Ground pork300 gOn hand
Rice300 g, cookedOn hand
Ginger2 tbsp, finely gratedOn hand
Onion1/2 medium, thinly slicedOn hand
Soy sauce3 tbspoptional
Sugar1 tbspoptional
Eggs2 large, for fryingoptional
Scallions2, slicedoptional

Missing badges reflect your pantry on the home page. Staples (salt, oil, flour…) count as on hand by default.

Steps

1
Thinly slice the onion half.
2 min
2
Fry the onion in vegetable oil until soft.
3 min
3
Add the ground pork and cook until browned through, 160°F / 71°C.
5 min
4
Stir in the grated ginger, soy sauce and sugar.
1 min
5
Simmer until the sauce turns glossy and mostly absorbed.
3 min
6
Fry the eggs sunny-side up in a separate pan.
4 min
7
Spoon the pork over the rice and top with the egg and scallion.
2 min

Cook’s note. Grate the ginger straight over the pan so the juice lands in the sauce, not the board.

Ginger Pork Rice Bowl

Ingredients

Steps

You may also like