Weeknight Cottage Pie

Ingredients

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Steps

1. 1

   Boil the peeled potatoes in salted water until a knife slides through.

   18 min

2. 2

   Brown the ground beef in a wide pan; cook until browned through, 160°F / 71°C.

   8 min

3. 3

   Add the onion and carrot and cook until softened.

   6 min

4. 4

   Stir in the canned tomatoes and simmer until thick.

   8 min

5. 5

   Mash the potatoes with the butter and milk.

   6 min

6. 6

   Stir the peas into the beef filling.

   1 min

7. 7

   Spread the mash over the beef filling in a dish.

   3 min

8. 8

   Bake at 200°C / 400°F until the mash peaks brown.

   10 min