Oven Ratatouille

Ingredients

Missing badges reflect your pantry on the home page. Staples (salt, oil, flour…) count as on hand by default.

Steps

1. 1

   Heat the oven to 200°C / 400°F.

   5 min

2. 2

   Cut the eggplant, zucchini and peppers into equal chunks.

   6 min

3. 3

   Toss them with the oil, oregano, garlic and salt.

   2 min

4. 4

   Spread the passata over a large baking tray.

   1 min

5. 5

   Lay the vegetables on top in a single layer.

   2 min

6. 6

   Roast until the edges blacken slightly.

   30 min

7. 7

   Scatter the basil over the hot vegetables.

   2 min