Beef Taco Salad
21 mineasy2 servingshigh-protein
Ingredients
- Ground beef300 gOn hand
- Lettuce1 head, tornOn hand
- Corn100 gOn hand
- Cheddar cheese80 g, gratedOn hand
- Tortillas2, cut in wedgesOn hand
- Tomato2, dicedOn hand
- Cumin1 tspoptional
- Paprika1 tspoptional
- Sour cream3 tbspoptional
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Steps
- 1
Brown the ground beef; cook until browned through, 160°F / 71°C.
6 min
- 2
Stir in the cumin and paprika with a splash of water.
2 min
- 3
Crisp the tortilla wedges in a dry pan.
4 min
- 4
Tear the lettuce and dice the tomatoes.
4 min
- 5
Warm the corn through.
2 min
- 6
Toss the lettuce and tomato with a pinch of salt.
1 min
- 7
Pile on the beef, corn, cheddar, tortilla wedges and sour cream.
2 min
Cook’s note. Drain excess beef fat before the spices land, or the seasoning turns greasy.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.