Tofu Veggie Rice Skillet

Name: Tofu Veggie Rice Skillet
Total time: 25 min
Yield: 3 servings
Ingredients: 400 g, cubed Tofu; 300 g, rinsed Rice; 1 medium, diced Bell pepper; 1 medium, diced Carrot; 3 cloves, minced Garlic; 2 tbsp, grated Ginger; 100 g, frozen Peas; 2 tbsp Soy sauce; 600 ml Vegetable stock

25 mineasy3 servingsvegetarianvegan

Ingredients

Tofu400 g, cubedOn hand
Rice300 g, rinsedOn hand
Bell pepper1 medium, dicedOn hand
Carrot1 medium, dicedOn hand
Garlic3 cloves, mincedOn hand
Ginger2 tbsp, gratedOn hand
Peas100 g, frozenoptional
Soy sauce2 tbspoptional
Vegetable stock600 mloptional

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Steps

1
Fry the tofu cubes in oil until golden.
5 min
2
Lift the tofu out.
1 min
3
Fry the pepper, carrot, garlic and ginger in the pan.
3 min
4
Stir in the rice.
1 min
5
Pour in the stock.
1 min
6
Cover and simmer until the rice is tender.
13 min
7
Return the tofu to the pan with the peas.
1 min

Cook’s note. Press the tofu between plates for ten minutes first; it fries up crisper.

Tofu Veggie Rice Skillet

Ingredients

Steps

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