Broccoli Cheddar Rice
25 mineasy3 servingsvegetarian
Ingredients
- Rice300 g, rinsedOn hand
- Broccoli1 head, in floretsOn hand
- Cheddar cheese120 g, gratedOn hand
- Onion1 medium, dicedOn hand
- Butter1 tbspoptional
- Vegetable stock600 mloptional
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Steps
- 1
Fry the onion in butter until soft.
4 min
- 2
Stir in the rice.
1 min
- 3
Pour in the stock.
1 min
- 4
Cover and simmer until the rice is nearly tender.
10 min
- 5
Lay the broccoli florets on top.
1 min
- 6
Cover and steam until bright green and tender.
6 min
- 7
Stir in the cheddar until it melts through.
2 min
Cook’s note. Steaming the broccoli on top of the rice keeps its flavor from washing out.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.