Shrimp and Green Bean Stir-Fry

Name: Shrimp and Green Bean Stir-Fry
Total time: 14 min
Yield: 2 servings
Ingredients: 300 g, peeled Shrimp; 250 g, trimmed Green beans; 3 cloves, minced Garlic; 1 tbsp, grated Ginger; 2 tbsp Soy sauce; 1 tsp Sesame oil

14 mineasy2 servingshigh-proteinone-panunder-20-min

Ingredients

Shrimp300 g, peeledOn hand
Green beans250 g, trimmedOn hand
Garlic3 cloves, mincedOn hand
Ginger1 tbsp, gratedOn hand
Soy sauce2 tbspoptional
Sesame oil1 tspoptional

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Steps

1
Trim the green beans and pat the shrimp dry.
2 min
2
Blister the green beans in hot vegetable oil until charred in spots.
5 min
3
Add the garlic and ginger.
1 min
4
Add the shrimp and cook until pink and opaque.
3 min
5
Splash in the soy sauce and toss.
1 min
6
Drizzle with sesame oil.
1 min
7
Serve straight from the pan.
1 min

Cook’s note. Beans first, alone, so they char before the shrimp releases water.

Shrimp and Green Bean Stir-Fry

Ingredients

Steps

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