Mapo Tofu with Ground Pork
14 mineasy3 servingshigh-proteinone-panunder-20-min
Ingredients
- Tofu400 g, firm, cubedOn hand
- Ground pork200 gOn hand
- Garlic3 cloves, mincedOn hand
- Ginger1 tbsp, gratedOn hand
- Scallions3, slicedOn hand
- Rice250 g, cookedOn hand
- Soy sauce2 tbspoptional
- Hot sauce1 tbspoptional
- Chili flakes1 tspoptional
- Chicken stock100 mloptional
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Steps
- 1
Add the ground pork and cook until browned through, 160°F / 71°C.
5 min
- 2
Stir in the garlic, ginger, hot sauce, and chili flakes.
1 min
- 3
Pour in the stock and soy sauce.
1 min
- 4
Add the tofu cubes and shake the pan to settle them.
1 min
- 5
Simmer until the tofu is heated through and the sauce is glossy.
4 min
- 6
Scatter the scallions over the top.
1 min
- 7
Serve over steamed rice.
1 min
Cook’s note. Shake the pan instead of stirring so the tofu cubes keep their edges.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.