Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 14 min
Yield: 2 servings
Ingredients: 250 g, peeled and deveined Shrimp; 300 g, cooked and chilled Rice; 2, beaten Eggs; 80 g Peas; 3, sliced Scallions; 2 cloves, minced Garlic; 1.5 tbsp Soy sauce; 1 tsp Sesame oil

14 mineasy2 servingshigh-proteinone-panunder-20-min

Ingredients

Shrimp250 g, peeled and deveinedOn hand
Rice300 g, cooked and chilledOn hand
Eggs2, beatenOn hand
Peas80 gOn hand
Scallions3, slicedOn hand
Garlic2 cloves, mincedOn hand
Soy sauce1.5 tbspoptional
Sesame oil1 tspoptional

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Steps

1
Scramble the eggs in vegetable oil until just set.
2 min
2
Tip the eggs onto a plate.
1 min
3
Fry the garlic and shrimp and cook until pink and opaque.
4 min
4
Add the cold rice and break up the clumps with the spatula.
3 min
5
Return the eggs and add the peas and soy sauce.
1 min
6
Toss over high heat until everything is steaming hot.
2 min
7
Finish with sesame oil and scallions.
1 min

Cook’s note. Day-old chilled rice fries into separate grains; fresh rice turns mushy.

Shrimp Fried Rice

Ingredients

Steps

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