Sausage Lentil Stew
37 minweeknight4 servingshigh-protein
Ingredients
- Lentils300 gOn hand
- Sausages300 g, slicedOn hand
- Onion1 medium, dicedOn hand
- Carrot2 medium, dicedOn hand
- Celery2 stalks, dicedOn hand
- Chicken stock1000 mloptional
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Steps
- 1
Fry the sausage slices and cook until browned through, 160°F / 71°C.
7 min
- 2
Lift the sausage out.
1 min
- 3
Soften the onion, carrot and celery in the fat.
4 min
- 4
Add the lentils and the stock.
1 min
- 5
Simmer until the lentils are just tender.
22 min
- 6
Return the sausage to the pot.
1 min
- 7
Season with salt before serving.
1 min
Cook’s note. Green and brown lentils hold their shape; red ones dissolve into mush here.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.