Shrimp Chorizo Rice

Name: Shrimp Chorizo Rice
Total time: 35 min
Yield: 3 servings
Ingredients: 300 g, rinsed Rice; 300 g, peeled Shrimp; 150 g, sliced Chorizo; 1 medium, sliced Bell pepper; 3 cloves, sliced Garlic; 700 ml Chicken stock; 1 medium, in wedges Lemon

35 minweeknight3 servingshigh-proteinone-pan

Ingredients

Rice300 g, rinsedOn hand
Shrimp300 g, peeledOn hand
Chorizo150 g, slicedOn hand
Bell pepper1 medium, slicedOn hand
Garlic3 cloves, slicedOn hand
Chicken stock700 mloptional
Lemon1 medium, in wedgesoptional

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Steps

1
Fry the chorizo slices until the oil runs red.
4 min
2
Fry the pepper and garlic in that oil.
3 min
3
Stir in the rice.
1 min
4
Pour in the stock.
1 min
5
Simmer uncovered until the rice is tender.
22 min
6
Nestle in the shrimp and cook until pink and opaque.
3 min
7
Rest off the heat before serving.
1 min

Cook’s note. Frozen peas scattered at the end thaw in the residual heat of the pan.

Shrimp Chorizo Rice

Ingredients

Steps

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