Rotisserie Chicken Skillet
15 mineasy2 servingshigh-proteinunder-20-minone-pan
Ingredients
- Rotisserie chicken300 g, shreddedOn hand
- White beans1 can (400 g), drainedOn hand
- Spinach150 gOn hand
- Garlic3 cloves, slicedOn hand
- Cherry tomatoes200 g, halvedOn hand
- Chicken stock200 mloptional
- Chili flakes1 tspoptional
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Steps
- 1
Fry the garlic and cherry tomatoes in olive oil until the tomatoes slump.
5 min
- 2
Add the white beans and the stock.
1 min
- 3
Simmer until slightly thickened.
5 min
- 4
Add the chicken and the spinach.
1 min
- 5
Cook just until the spinach wilts.
3 min
Cook’s note. Rotisserie chicken is already cooked; it only needs warming, not more heat.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.