Red Lentil Coconut Curry

Name: Red Lentil Coconut Curry
Total time: 19 min
Yield: 4 servings
Ingredients: 250 g, rinsed Lentils; 1 medium, diced Onion; 3 cloves, minced Garlic; 2 tbsp, grated Ginger; 2 tbsp Curry powder; 400 ml can Coconut milk; 500 ml Vegetable stock; 100 g Spinach

19 mineasy4 servingsvegetarianveganunder-20-min

Ingredients

Lentils250 g, rinsedOn hand
Onion1 medium, dicedOn hand
Garlic3 cloves, mincedOn hand
Ginger2 tbsp, gratedOn hand
Curry powder2 tbspoptional
Coconut milk400 ml canoptional
Vegetable stock500 mloptional
Spinach100 goptional

Missing badges reflect your pantry on the home page. Staples (salt, oil, flour…) count as on hand by default.

Steps

1
Fry the onion, garlic and ginger in olive oil until soft.
4 min
2
Stir in the curry powder.
1 min
3
Add the lentils and the stock.
1 min
4
Simmer until the lentils collapse into a thick puree.
10 min
5
Stir in the coconut milk.
1 min
6
Simmer gently until it turns silky.
2 min

Cook’s note. Red lentils catch on the bottom, so stir more often than feels necessary.

Red Lentil Coconut Curry

Ingredients

Steps

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