Pork and Green Bean Stir-Fry

Name: Pork and Green Bean Stir-Fry
Total time: 14 min
Yield: 3 servings
Ingredients: 350 g Ground pork; 300 g, trimmed Green beans; 3 cloves, minced Garlic; 1 tbsp, grated Ginger; 250 g, cooked Rice; 2 tbsp Soy sauce; 1/2 tsp Chili flakes

14 mineasy3 servingshigh-proteinone-panunder-20-min

Ingredients

Ground pork350 gOn hand
Green beans300 g, trimmedOn hand
Garlic3 cloves, mincedOn hand
Ginger1 tbsp, gratedOn hand
Rice250 g, cookedOn hand
Soy sauce2 tbspoptional
Chili flakes1/2 tspoptional

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Steps

1
Blister the green beans in hot vegetable oil until charred in spots.
5 min
2
Push the beans to the side of the pan.
1 min
3
Add the ground pork and cook until browned through, 160°F / 71°C, breaking it up.
5 min
4
Stir in the garlic and ginger.
1 min
5
Add the soy sauce and toss everything together.
1 min
6
Serve over steamed rice.
1 min

Cook’s note. Char the beans hard before the pork goes in; that char is the whole dish.

Pork and Green Bean Stir-Fry

Ingredients

Steps

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