One-Pan Sausage Pasta
25 mineasy3 servingshigh-proteinone-pan
Ingredients
- Pasta300 gOn hand
- Sausages300 g, slicedOn hand
- Onion1 medium, dicedOn hand
- Canned tomatoes400 g canOn hand
- Vegetable stock500 mloptional
- Parmesan30 g, gratedoptional
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Steps
- 1
Fry the sausage slices in a deep pan and cook until browned through, 160°F / 71°C.
6 min
- 2
Fry the diced onion in the sausage fat until soft.
4 min
- 3
Stir in the pasta, canned tomatoes and stock.
1 min
- 4
Simmer until the pasta is al dente and the liquid is mostly absorbed.
12 min
- 5
Stir in the parmesan off the heat.
2 min
Cook’s note. The pasta releases starch into the sauce, which is why no cream is needed.
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Written and tested by the Fork & Pantry team — not generated by an AI chat. Adjust times to your kitchen; cook meats to a safe internal temperature.